jay | back in the lab (Reply)

At nearly midnight, rather than going to the Roman cultural festival that is going on around the corner from the hotel. I had to climb a fence to get in... but this is the only time I can play with the router while not causing gnashing of teeth by the rest of the team.

Tonight, Casiano's wife was in the kitchen... *he* was even more enthusiastic than usual. Omelets or gazpacho, followed by either calamares or his wife's special pork loin in sauce, with hand-beaten potatoes. And a double cafe con hielo, to keep me awake at work tonight...

(mind rambling) BTW, deep-fried sea anenome tastes kind of like fried clams, except softer and a bit squishier and greenish... (from Tuesday's dinner out, this was something that

dawnd and I decided to try ;).