I'm just having trouble imagining what "greenish" is as a taste. Is it "like kale"? is it "not yet ripe"? Or what? I don't even know if I'd want to eat deep friend anenome, but "squishier than clams" sounds good. Omlettes and gazpacho, even better (I think I need to make some gazpacho before the tomato season ends...and now you've got me thinking about food when I'm trying to be considerate of my roommate's religious observances).
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sea anenome
Date: 2004-09-24 10:47 pm (UTC)