jay: (Default)
jay ([personal profile] jay) wrote2005-08-30 03:12 pm

In Rio Tinto...

Everyone is here, Casiano still cooks well, the equipment is in place, and it is 107F during daytimes... no net access at the cottage yet, I'm borrowing Casiano's net.

Re: hi person holding loverly dog :)

[identity profile] dawnd.livejournal.com 2005-08-31 01:53 am (UTC)(link)
tagging on to T_S's comment below, but putting it here so you'll see it... (for reference, I was in Spain with Brian last year when these things were sighted)

Yes, it was the Jamonasterio and it is indeed a monastery where they specialize in a particular kind of Jamon. They hold a TWO WEEK festival of Jamon every year. The mind boggles. People apparently make Jamon-tasting journeys, much as people do wine-tasting here in CA. And there's a Palacio de Jamon in Madrid as well... We didn't actually get inside, so I can't guarantee it wasn't made of ham, though....

a two week festival?

(Anonymous) 2005-08-31 07:17 am (UTC)(link)
they must really like jamon :) :)

Re: hi person holding loverly dog :)

[identity profile] iluvdaphne.livejournal.com 2005-08-31 07:18 am (UTC)(link)
Oops did not mean to be anonymous

a two week festival?

they must really like jamon/ham :) :)

Re: hi person holding loverly dog :)

[identity profile] dawnd.livejournal.com 2005-08-31 04:08 pm (UTC)(link)
Ham... and olives. As you drive through the Southern Spanish countryside, you see rows and rows and rows and ROWS of olive trees, stretching off as far as the eye can see in all directions. It's really quite impressive.