hold the mayo...
Feb. 7th, 2006 12:39 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
(scratches head) who puts mayo on a cheese steak sandwich? When I've eaten them in Philly, it was an argument over the bread or the kind of cheese, but never a problem with mayo or mustard being added. I went to the roach-coach (portable kitchen truck, visits buildings on a schedule) for lunch today, ordered a cheese steak, then took it back when it had mayonnaise present.
A couple of years ago, it would have felt as though I were being too demanding to take it back and insist on a properly prepared sandwich. That's progress... not that I understand why anyone uses mayo anyway, I don't see any redeeming virtue to the stuff other than as a lubricant...
A couple of years ago, it would have felt as though I were being too demanding to take it back and insist on a properly prepared sandwich. That's progress... not that I understand why anyone uses mayo anyway, I don't see any redeeming virtue to the stuff other than as a lubricant...
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Date: 2006-02-07 09:40 pm (UTC)It *is* a lubricant. Therefore silly on something with cheese and steak on it. But if I'm eating something like lettuce, tomato, cucumber, sprouts and peppers, it requires a bit of lube. Voila. Mayo.
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Date: 2006-02-07 09:51 pm (UTC)(no subject)
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Date: 2006-02-07 10:02 pm (UTC)(no subject)
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Date: 2006-02-07 10:31 pm (UTC)(no subject)
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Date: 2006-02-07 10:57 pm (UTC)Re: m is not for mayo
From:Re: m is not for mayo
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Date: 2006-02-08 01:18 am (UTC)Everybody, so far as I know. I like it.
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Date: 2006-02-08 05:33 am (UTC)But, homemade mayonaise is the joy. And aioli, which is homemade mayo with garlic incorporated... bliss. My former landlord introduced me and I am still in love with it.
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