How are they different/better from/than regular onion rings?
The onion variety is known for being mild and sweet -- Granex hybrids -- but the weather and soils in south-central Georgia (waves to nolly produce a particularly sweet onion with a slight tang. Onion fanciers generally regard them as the best, but they don't keep or ship well. We see them irregularly in California... other Granex growers may argue (Walla Walla sweets, Kona hybrids, etc.) but the Vidalia onions are the only ones that I've heard of being counterfeited...
And I have my own delay nightmare memories of Denver, but at Stapleton (I stopped flying there after Continental pulled out). One reason that I fly Northwest a lot is that if I get stranded in Minneapolis, I have local reinforcements there ;-).
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The onion variety is known for being mild and sweet -- Granex hybrids -- but the weather and soils in south-central Georgia (waves to
And I have my own delay nightmare memories of Denver, but at Stapleton (I stopped flying there after Continental pulled out). One reason that I fly Northwest a lot is that if I get stranded in Minneapolis, I have local reinforcements there ;-).