My pants are getting a bit looser, even with all of
dawnd's chocolate at hand, and more evening consumption of alcohol (port, Scotch, vodka) than I'm used to in most months, at home. The food here... scrapes, compared to past years.
The HMP weight-loss plan continues... there's bad food here (I had peanut butter again tonight for dinner, had plain spaghetti last night with no sauce (mushrooms)). Bleh. The cook is a guy who does weekend hunting lodges for smaller, all-male, all-carnivore groups. He lacks experience with diversity, either in menus or in customer needs. He can't bake. Frozen bread. No pancakes or biscuits, even... breakfast is
always bacon and eggs. Lunch is
always canned soup and make-own sandwiches with the
same three ingredients laid out. Dinner is usually something canned (stew, chili with beans, spaghetti sauce) with a salad. Day after day. Sometimes the Inuit kitchen assistants will make a dessert... one made my birthday cake. But the cook is clearly far out of his league. And the Franklin expedition perished on Devon Island in the 1840s after lead poisoning due to excessive consumption of canned food...
This annoys me in part because I sent Pascal the names of at least two cooking candidates this spring (including
sarahh), either of whom I'm confident would have done far better. Grr.