Date: 2003-01-20 12:04 pm (UTC)
Oh, dear.

I guess I'm one of the lucky ones who can mix various forms of hard liquor with no ill effects (one memorable time I had Midori, then peppermint schnaps, then tequila), but throw a red wine into the mix and it's hangover city. I've got rather wary of red wine, and now only use it for cooking.

Sending much comfort and hangover-chasing-away vibes to you this morning, Brian.
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