That settles it...
Oct. 17th, 2004 08:48 amI've already restarted workouts and skating over the past two weeks... I need to start skipping meals again. Must lose the 6-7 lbs I've regained since mid-July... When those close to me begin agreeing with me that I'm out of shape and not particularly physically attractive, that's time to fully mobilize. No breakfast for me ;).
no subject
Date: 2004-10-17 07:01 pm (UTC)so, sometimes I skip breakfast and/or lunch when they don't appeal. or, sometimes I don't feel like eating much at traditional mealtimes but would like snacks in between. that's OK, I just kept healthy food around to snack on.
the questions to answer (for me) were, why are you eating? from boredom? stress? because you think you ought to eat now?
learning to recognize actual hunger took me a while. you may already do so, of course.
no subject
Date: 2004-10-17 07:02 pm (UTC)no subject
Date: 2004-10-17 07:07 pm (UTC)no subject
Date: 2004-10-17 07:15 pm (UTC)No, my lack of commentary was because I didn't think such a silly assertion as an additional six pounds making you unattractive even deserved a response. I still don't think it deserves comment, but if the alternative is going to be this...
no subject
Date: 2004-10-17 07:49 pm (UTC)Brian, sometimes you drive me insane.
Lack of comment DOES NOT EQUATE with agreement. Sheesh. Write it down mathematically if you have to. For pity's sake--you were complaining about having picked up weight while we were in Spain. Who am I to disagree with your statement that you had, then?
And while I don't disagree with anything that
no subject
Date: 2004-10-18 03:56 pm (UTC)no subject
Date: 2004-10-18 03:52 pm (UTC)no subject
Date: 2004-10-17 07:21 pm (UTC)Meal-skipping... calories are calories, on a daily basis. And it is easier to, say, skip breakfast and then go out to lunch with friends, than to try to eat two tiny meals.
Most of my meals in the Arctic... I was cold, and it warmed me. Gave me extra calories to generate heat, since we were in unheated tents. In Spain, it was more social/situational, hard to lead a group while disappearing from them at mealtimes. After awhile, I started just skipping much of the food offered.
real hunger... I feel pangs, discomfort, a bit of nausea. Trivial compared to the stuff you have to put with, but more than just reflexive stress-relief.
Health, not dieting
Date: 2004-10-17 07:42 pm (UTC)OK, so I'm ill and you're not. But the point is, appetite isn't the only reliable guide to what to eat when.
("As you know, Bob") There are two basic equations that you need to satisfy: energy in <= energy out (with the < only applying short-term, as 6lb should drift off sustainably in a month); and nutrient intake = nutrient requirement. I got my weight under control the analytical science way: (1) Paying much closer attention to my daily detailed nutrient needs and intake; (2) Upping my exercise levels and adjusting my calorie intake until my weight naturally stabilized below a BMI of 25.
Do you know how your current nutrient intake and exercise levels compare to scientific recommendations? My reading suggests that exercise equivalent to 20 miles brisk walking per week is optimal, for example. How are your micronutrient intake levels e.g. vitamin D, calcium, omega3/omega6 essential fatty acids? Keeping a daily food diary can be extremely surprising and informative...
Stress which causes weight loss probably isn't particularly good for your long-term health.
And to join another chorus, your weight has nothing to do with your attractiveness :-)
Duh!
Date: 2004-10-18 12:52 am (UTC)(shakes head at the silliness)
Re: Health, not dieting
Date: 2004-10-18 04:00 pm (UTC)My exercise levels average to three workouts a week, each lasting about 40 minutes. Some weeks more or less, and some weeks I'll substitute an hour of skating or walking.
Micronutrients... I have ignored. I don't use supplements, not even ordinary multivitamins.
The diary idea is useful, thanks :-). And I hope that your own appetite returns.
Re: Health, not dieting
Date: 2004-10-18 04:28 pm (UTC)I reckon that twenty miles of brisk walking per week comes out at 45 mins moderate exercise each day, or considerably longer of gentle exercise.
Even keeping the diary for three days, as long as you keep it properly, can be instructive. I analyzed everything which I ate in terms of macro and micronutrients, against a range of dietary recommendations. Fascinating, as well as revealing.
no subject
Date: 2004-10-17 08:01 pm (UTC)Simply not true, Brian. Living systems are very different from non-living ones. There are plenty of studies out there that show that the type of food you eat matters, as does how much you eat at any given time, and the time of day you eat it.
People react very differently to all these different variables, of course, and for SOME people the total number of calories doesn't appear to matter nearly as much as the percentage that comes from carbohydrates (there is good science behind the current craze, even if most people on the bandwagon shouldn't be there or are doing for all the wrong reasons). The trick will be to figure out which one(s) of these factors are most important FOR YOU, AT THIS TIME IN YOUR LIFE. Clearly, your youthful metabolism has now deserted you, and you need to pay attention where you didn't used to. I know that I never used to need to do "extra" excercise--the amount of moving around I got in my "normal" activities was sufficient. But that's not true anymore, so I now have to add exercise into my schedule (which is a real nuisance).
And it is easier to, say, skip breakfast and then go out to lunch with friends, than to try to eat two tiny meals.
Easier, but likely to screw with your metabolism so that by the time you're 80 you're surviving on tea and toast and still gaining weight. Why not go out to lunch with friends and share an entree? Or have a salad? Really, Brian, studies HAVE shown that it's easier to maintain a steady, healthy weight if you actually have a small amount of food for breakfast.
no subject
Date: 2004-10-18 04:03 pm (UTC)Folate is a vitamin
Date: 2004-10-18 04:34 pm (UTC)So, the trick is to find ways to eat greens that you actually enjoy. One friend adores huge ricotta and 'spinach' stuffed cannelloni with tomato sauce, which can be made with just about any cooked green, and be low in saturated fat. Another adores greens stir-fried with chilli and nuts, Thai-style. Spending time enjoying cooking seems to be a reasonably reliable way to fall in love with vegetables, if you're imaginative, resourceful and persistent enough...
Vegetables aren't optional ... poor diet choices may well be as significant a contribution to cancer deaths as is smoking.
no subject
Date: 2004-10-18 05:34 pm (UTC)